5 E Galena Blvd, Aurora, IL 60506 (630) 340-4980
Main content starts here, tab to start navigating

Menus

  • chickpeas and olives
    Slide 1 of 2
  • cheese plate
    Slide 2 of 2

    • Dinner

    Steaks

    Reserve steaks feature top quality, sustainably raised heritage black Angus beef by Linz. All steaks served with demi-glace and marrow-smashed potatoes. Top with béarnaise for $2.



    House Steaks 

    Reserve Steaks 

    Manhattan Center Strip, 6 oz, 26
    		Manhattan Center Strip, 8 oz, 40
    Filet Mignon, 6 oz, 32Filet Mignon, 8 oz, 46
    New York Strip, 12 oz, 34New York Strip, 14 oz, 48
    Ribeye, 14 oz, 38Bone-In Ribeye, 16 oz, 49
    Porterhouse, 20 oz, 44Dry-Aged Bone-In Ribeye, 16 oz, 57


    Prix Fixe Menu

    • To Share

      Kale Salad + Chickpea Fritters + Hummus

    • Choose One

      Manhattan Center Strip
      Roasted Branzino
      Mushroom Pappardelle

    • Dessert

      Arnie's Chocolate Velvet Cake

    • $35 per person

    Starters to Share

    • Marinated Olives

      plum, kalamon, castelvetrano

      $6

    • Deviled Eggs

      tarragon, pickled shallots. 3 halves

      $4

    • Kale Salad

      squash, apple, cranberry, hazelnuts, golden balsamic

      $7

    • Burrata & Ratatouille

      eggplant, red pepper, zucchini

      $12

    • Little Gem

      romaine, parmigiano reggiano, pickled shallot, pepitas

      $8

    • Roasted Tomato Hummus

      smoked carrots, seasonal vegetables

      $9

    • Chef's Selection of Cheese

      honeycomb, grape mostarda, crackers. Price per selection

      $6

    • Crab Cake

      jumbo lump crab meat, green goddess aioli, lime, garlic

      $14

    • Crispy Chickpeas

      garlic, lemon zest, smoked paprika

      $6

    • Lamb Meatballs

      eggplant, mint yogurt, pistachio pesto

      $12

    • Twice-Fried Chicken Wings

      honey, lemon, smoked chilies

      $11

    Entrées

    • Seared Salmon

      cauliflower & chervil purée, squash, cipollini onions

      $24

    • Chicken, 3 Ways

      seared, confit, and braised, with leek purée and fregola

      $21

    • Whole Roasted Branzino

      fileted, with brown butter

      $32

    • The Social Burger

      8 oz, bacon marmalade, melty cheese sauce, crispy shallots

      $13

    • Bone-In Heritage Pork Chop

      au jus, marrow-smashed potatoes

      $25

    Just For Kids Prix Fixe

    Age 10 & Under | $12

    • Crispy Chickpeas

    • Fettuccine Alfredo or Red Sauce

    • Ice Cream Sundae

    • Complimentary For Kids Under 5

    Pasta

    • Creamy Mushroom Pappardelle

      white wine, shallot, garlic

      $17

    • Crab Spaghetti

      white wine, shallot, garlic, chili, parmesan

      $24

    • Lamb Bolognese

      ricotta, red wine, warm spices, chitarra pasta

      $19

    Sides

    • Frites 5

    • Roasted Asparagus 9

    • Sautéed Mushrooms 8

    • Macaroni & Cheese 8

    Cocktails

    Our scratch kitchen driven cocktails change continue to evolve based on the week and season.
    Those listed here are some of our classics.

    Cocktail Collection

    • Clockwork Orange

      Evan Williams bourbon, rooibos syrup, orange swat

      $10

    • Strawberry Basil Mule

      CH Key gin, Windmill strawberry ginger beer, basil

      $11

    • The Island Daiquiri

      Diamond white rum, lime juice, simple

      $10

    • The Babbling Brooke

      Hendrick's gin, elderflower liqueur, lime juice

      $13

    • Mortini

      Hank's vodka, maraschino liqueur, Strega, white vermouth, lime juice

      $14

    • Clover Club

      CH gin, creme de cassis, lemon juice, thyme

      $13

    • Vera Charles

      Cruz de Fuego mezcal, Aperol, lime juice, simple syrup

      $13

    • Rye's Up

      Bulleit rye, cognac, elderflower liqueur, Vya sweet vermouth, bitters

      $11

    • A Little Spice is Nice

      Cuervo resposado tequila, ancho tequila, lime, passion fruit puree

      $12

    For the Virgin

    • San Francisco

      Orange, pineapple, pomegranate, and lemon juices, soda

      $7

    • Baby Mule

      Ginger beer, mint simple, lime juice

      $6

    • Blackened Lemonade

      Activated charcoal, lemon juice, simple

      $6

    Wines

    Wines by The Glass

    Sparkling

    • Prosecco, Cielo, Italy, 10

    • Blanc de Blancs, Cuvée Jean-Louis Brut, France, 9

    • Rosé, Gruet, New Mexico, 14

    White

    • Pinot Grigio, Seaglass, CA '18, 11

    • Sauvignon Blanc, Deux Moulins, France ’18, 8

    • Chardonnay, Joel Gott Unoaked, CA '17, 12

    • Chardonnay, Butternut, CA '17, 13

    • Riesling, Schneider Kabinett, Germany '18, 11

    Red

    • Côtes du Rhône, Olivier Cuilleras, France '17, 8

    • Pinot Noir, Battle Creek Unconditional, OR '18, 13

    • Zinfandel, Cline Old Vine, CA '17, 10

    • Cabernet Sauvignon, Rickshaw, CA '17, 11

    • Cabernet Sauvignon, In Sheep's Clothing, WA '16, 15

    Wines by The Bottle

    Sparkling

    • Moscato, Mionetto, Italy, 29

    • Prosecco, Cielo, Italy, 33

    • Blanc de Blancs, Cuvée Jean-Louis Brut, France, 39

    • Champagne, Veuve Clicquot Brut, France, 111

    White

    • Chenin Blanc, Château Moncontour Sec, France '18, 36

    • Pinot Grigio, Santa Margherita, Italy '18, 51

    • Pinot Grigio, Scarpetta, Italy '18, 36

    • Sauvignon Blanc, Brancott, New Zealand '18, 34

    • Sauvignon Blanc, Matthew Fritz, CA '18, 30

    • Sauvignon Blanc, Château de la Roche, France '16, 38

    • Sauvignon Blanc, Cakebread, CA '18, 73

    • Chardonnay, Josh Cellars, CA '17, 38

    • Chardonnay, Dablon Unoaked, MI '16, 42

    • Chardonnay, Sonoma-Cutrer, CA '17, 55

    • Chardonnay, Jean-Marc Brocard Chablis, France '17, 45

    • Chardonnay, Jordan, CA '16, 72

    Red

    • Malbec, Padrillos, Argentina '18, 35

    • Merlot, DeLoach Heritage Reserve, CA '18, 38

    • Merlot, Venica & Venica, Italy '17, 46

    • Bordeaux, Château Pey La Tour, France '16, 41

    • Crozes-Hermitage, Les Vins de Vienne, France '17, 56

    • Valpolicella, Buglioni 'Il Bugiardo' Ripasso, Italy '15, 66

    • Chianti, Ruffino, Italy '18, 34

    • Red Blend, Barnard Griffin, WA '17, 36

    • Red Blend, Angels & Cowboys, CA '17, 55

    • Red Blend, Prisoner, CA '18, 91

    • Pinot Noir, Meiomi, CA '17, 44

    • Pinot Noir, A to Z, OR '17, 54

    • Pinot Noir, Cherry Pie Three Counties, CA '17, 41

    • Pinot Noir, Bethel Heights, CA '18, 75

    • Cabernet Sauvignon, Beringer Founders, CA '17, 35

    • Cabernet Sauvignon, Joel Gott, CA '17, 39

    • Cabernet Sauvignon, Château Smith, WA '17, 42

    • Cabernet Sauvignon, Kendall-Jackson Res., CA '16, 47

    • Cabernet Sauvignon, BonAnno, CA '16, 65

    • Cabernet Sauvignon, Banshee, CA '17, 71

    • Cabernet Sauvignon, Jordan, CA '15, 100

    Beer

    Drafts

    4 rotating brews on tap. Just ask!

    Bottles & Cans

    • 2 Fools, Rosé Cider, IL

      16 oz, 6.9%

      $7

    • Metropolitan, Krankshaft Kölsch, IL

      12 oz, 5.4%

      $6

    • Two Brothers, Domaine DuPage Ale, IL

      12 oz, 6.2%

      $6

    • Solemn Oath, End All IPA, IL

      12 oz, 6%

      $7

    • Alter, Swedda Wedda Oatmeal Stout

      12 oz, 7.5%

      $7

    Bites

    • Marinated Olive

      plum, kalamon, castelvetrano

      $6

    • Deviled Eggs

      tarragon, pickled shallots. 3 halves

      $4

    • Chef's Selection of Cheese

      honeycomb, mostarda, crackers. Price per selection.

      $6

    • Crispy Chickpeas

      garlic, lemon zest, smoked paprika

      $6

    • Lamb Meatballs

      eggplant, mint yogurt, pistachio pesto

      $11

    • Roasted Tomato Hummus

      smoked carrots, seasonal vegetables

      $9

    • The Social Burger

      bacon marmalade, melty cheese, crispy shallots

      $13

    • Frites 5

    • Macaroni & Cheese 7

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!