5 E Galena Blvd, Aurora, IL 60506 (630) 340-4980
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    • Dinner

    Steaks

    Reserve steaks feature top quality, sustainably raised heritage black Angus beef by Linz. All steaks served with demi-glace and marrow-smashed potatoes. Top with béarnaise for $2.  Toppers: blue cheese /peppercorn / parmesan / tarragon horseradish 4.95



    House Steaks

    Manhattan Center Strip, 6 oz, 28
    Filet Mignon, 6 oz, 35
    New York Strip, 12 oz, 34
    Ribeye, 14 oz, 41
    Porterhouse, 20 oz, 47


    Reserve Steaks

    Manhattan Center Strip, 8 oz, 39
    Filet Mignon, 8 oz, 46
    New York Strip, 14 oz, 49
    Bone-In Ribeye, 16 oz, 53
    Dry-Aged Bone-In Ribeye, 16 oz, 59

    Starters to Share

    • Marinated Olives

      gaeta, picholine, castelvetrano

      $8

    • Deviled Eggs

      tarragon, pickled shallots. 3 halves

      $5

    • Raddichio & Belgian Endive Salad

      orange, grapefruit, almond, fennel

      $12

    • Burrata & Delicata Squash

      asian pear, toasted country bread

      $13

    • Little Gem Salad

      romaine, parmesan, pickled shallot, pepitas, egg, bacon

      $11

    • Crispy Chickpeas

      lemon zest, smoked paprika, coriander

      $7

    • Roasted Carrot & Sunflower Seed Hummus

      olive oil, sumac, crudités

      $10

    • Meatballs

      slagel farm beef, marinara, shaved pecorino

      $12

    • Crispy Chicken

      shaved celery, ranch, spicy asian buffalo sauce

      $11

    • Chef's Selection of 3 Artisanal Cheese

      honeycomb, pickled fennel, crackers

      $18

    Entrées

    • Seared Salmon

      blackened or honey mustard glaze, with dill yogurt cucumber

      $24

    • Half Roasted Chicken

      crispy brussels sprouts, mustard croutons, chicken jus

      $22

    • Striped Bass

      swiss chard, gigante beans, pickled yellow raisins

      $32

    • The Social Smash Burger

      8 oz, gruyere cheese, fried onions, housemate pickles, frites

      $15

    • Bone-In Heritage Pork Chop

      roasted parish and honeycrisp apple, brown butter, sage

      $25

    Pasta

    • Mushroom Ricotta Pappardelle

      seasonal mushrooms, mushroom jus, ricotta salata house made cavatelli pasta add $10

      $18

    • Clam & Chorizo Spaghettini

      white wine, shallot, garlic, pecorino, spaghettini

      $24

    • Lamb Bolognese

      red wine, ricotta salata, chitarra pasta

      $22

    Sides

    • Frites 6

    • Seasonal Vegetable 10

    • Sautéed Mushrooms 11

    • Macaroni & Cheese 8

    • Marrow Smashed Potatoes 10

    Prix Fixe Menu

    • To Share

      Salad + Crispy Chickpeas + Hummus

    • Choose One

      Manhattan Center Strip
      Seared Salmon, glazed
      Mushroom Pasta

    • Dessert

      Panna Cotta

    • $35 per person

    Just For Kids Prix Fixe

    Age 10 & Under | $12

    • Crispy Chickpeas

    • Butter or Red Sauce Pasta

    • Ice Cream Sundae

    • Complimentary For Kids Under 5

    Cocktails

    Our scratch kitchen driven cocktails change continue to evolve based on the week and season.
    Those listed here are some of our classics.

    Cocktail Collection

    • Stolp Island Iced Tea

      bourbon, rooibos, bitters, orange swath, nostalgia

      $11

    • Mortini

      vodka, maraschino liqueur, strega, white vermouth, lime

      $13

    • Mon Ami Josephine

      8 year aged rum, banana liqueur, lime

      $14

    • Edna Murray's Pink Lady

      gem, lemon, applejack, grenadine

      $12

    • Front Row Center

      sparkling wine, gin, peychaud's bitters, lemon

      $14

    • City of New Orleans

      rye, cognac, absinthe, bitters

      $13

    • Stan Mikita's Mezcal Margarita

      mezcal, orange liqueur, agave nectar, lime

      $15

    • Health, Wealth & Happiness

      dutch chocolate vodka, coffee liqueur, espresso

      $10

    For the Virgin

    • Understudy

      wild black cherry juice, lime, soda

      $8

    • Baby Mule

      Ginger beer, mint simple, lime

      $8

    • Kiddie Cocktail Extraordinaire

      $6

    • Blackened Lemonade

      Activated charcoal, lemon juice, maple syrup

      $8

    Wines

    Wines by The Glass

    Sparkling

    • Mionetto Prosecco Avantgarde, Italy 11

    • Domaine Camille Braun Cremant Brut, France 17

    • Gougenheim Sparkling Rosé, Argentina 13

    White

    • Seaglass Pinot Grigio '20 CA 12

    • Jadot Macon-Villages White Burgundy '20, France 12

    • Matua Sauvignon Blanc '21, New Zealand 10

    • Chemical Chardonnay Stainless, CA 16

    • Firesteed Riesling '16, OR 11

    Rose

    • Bieler Pere et Fils Sabine Rose, France 11

    Red

    • Chateau Pey La Tour Bordeaux, France 14

    • Van Duzer Pinot Noir, OR 15

    • Broadside Margarita Vineyard Merlot, CA 13

    • Snoqualmie Whistle Stop Red Blend, WA 12

    • Rickshaw Cabernet Sauvignon, CA 11

    Wines by The Bottle

    Sparkling

    • Mionetto Prosecco Avantgarde, Italy 38

    • Domaine Camille Braun Cremant Brut, France 64

    • Gougenheim Sparkling Rose, Argentina 48

    • Nicolas Feuillatte Brut Champagne, France 92

    • Dom Perignon Champagne "10, France 250

    White

    • Seaglass Pinot Grigio '20, CA 44

    • Jadot Macon-Villages White Burgundy '20, France 46

    • Whitehall Lane Sauvignon Blanc '19, CA 52

    • Matua Sauvignon Blanc '21, New Zealand 36

    • Stadt Krems Gruner Veltliner, Austria 38

    • L'Ecole N" 41 Chenin Blanc, WA 52

    • Tenshen White Viognier, CA 61

    • Chamisal Chardonnay Stainless, CA 58

    • Rombauer Chardonnay '20, CA 94

    • Firesteed Riesling '16, OR 42

    Rose

    • Bieler Pere et Fils Sabine Rose, France 44

    Red

    • Snoqualmie Whistle Stop Red Blend '18, WA 38

    • Antinori Peppoli Chianti Classico '18, Italy 63

    • Chateau Pey La Tour Bordeaux '19, France 52

    • Van Duzer Pinot Noir, OR 56

    • Bethel Heights Pinot Noir '19, OR 78

    • Chateau Pesquie Rouge Rhone, France 47

    • Bouchard Pere & Fils Nuits-St-Georges, '12, France 110

    • Broadside Margarita Vineyard Merlot, CA 48

    • Michele Chiarlo Tortoniano Barolo '16, Italy 94

    • Michael David Winery Petite Petit Sirah, CA 49

    • Marques de Riscal Rioja Reserva '16, Spain 56

    • Rickshaw Cabernet Sauvignon '20, CA 42

    • Stag's Leap Petite Sirah '18, CA 79

    • Brassfield Eruption Red Blend '17, CA 48

    • The Prisoner Red Blend '19, CA 88

    • Joel Gott 815 Cabernet Sauvignon '19, CA 44

    • Edge Cabernet Sauvignon '18, CA 58

    • Caymus Cabernet Sauvignon '19, CA 140

    Beer

    Drafts

    4 rotating brews on tap. Just ask!

    • 4 rotating brews on tap. Just ask!

    Bottles & Cans

    • Bitburger, Pilsner, Germany

      12 oz, 5%

      $8

    • Schlitz, lager, IL

      16 oz, 4%

      $6

    • Destihl, Wild Sour Series: Flanders Red, IL

      12 oz, 6%

      $7

    • Dovetail, Hellas Lager, IL

      16 oz, 4.5%

      $10

    • Oswego Brewing, Arnies Scotch Ale, IL

      16 oz, 8%

      $13

    • Weihenstephen, NA Wheat, Germany

      12 oz n/a

      $8

    Bites

    • Marinated Olive

      gaeta, picholine, castelvetrano

      $8

    • Poutine

      frites, braised beef, brussels sprouts, cheddar curds

      $9

    • Meatballs

      slagel farm beef, marinara, shaved pecorino

      $12

    • Catalpa Grove Ham & Gruyere Sandwich

      toasted country oat bread, frites

      $12

    • The Social Smash Burger

      8oz, gruyere, fried onion, housemade pickles, frites

      $15

    • Crispy Chicken

      shaved celery, ranch, spicy asian buffalo sauce

      $11

    • Frites

      roasted garlic aioli or ketchup

      $6

    Desserts

    • S'more S'more Tart, Please

      made with love

      $10

    • Traditional Panna Cotta

      seasonal fruit compote

      $8

    • Pecan Streusel Carrot Cake

      cream cheese filling and chai sauce

      $8

    • Sour Cream Cheesecake

      cherries jubilee

      $10

    • Chef's Selection of 3 Artisanal Cheeses

      honeycomb, pickled fennel, crackers

      $18

    Ice Cream Social

    • Ice Cream or Sorbet

      chef's whim, please inquire 5 /

      add a pour of Pedro Ximenez sherry or prosecco 4

    Dessert Cocktails

    • Health, Wealth & Happiness

      dutch chocolate vodka, coffee liqueur, espresso

      $10

    Coffee & Hot Tea

    • Sparrow Coffee Stolp Island Social Blend

    • Sparrow Espresso Stolp Island Social Blend

      espresso, cappuccino. latte, macchiato

    • Selection of Steven Smith Teas

    Dessert Wine

    • Quinta do Noval Tawny Port 10 Year Old

      $14

    • Quinta do Infantado Ruby Port

      $10

    • Dow's Vintage Port, 2017

      $26

    • El Maestro Sierra, Pedro Ximenez Sherry

      $13

    Cognac

    • Maison Rouge VSOP

      $9

    • Hennessy VSOP

      $12

    • Hennessy XO

      $29

    • Chateau de Maniban VSOP Bas-Armagnac

      $16

    Brandy

    • Aveleda Adega Velha 12 Year Old

      $14

    • Lecompte Calvados 12 Year Old

      $23

    Cordials

    • Lairds Applejack

      $10

    • Averna Amaro

      $12

    • Green Chartreuse

      $15

    • Frangelico

      $10

    • Gran Marnier

      $14

    • Kahlua

      $11

    • Baileys

      $12

    • Mr. Black Coffee Liqueur

      $9

    • Fernet Branca

      $12

    • Absinthe

      $12

    • Sambuca White

      $12

    • Benedictine

      $13

    • Amaretto Disaronno

      $12

    • Godiva Chocolate Liqueur

      $10

    • St. Elder

      $8

    • St. Germaine

      $12

    Your dinner will be served to the center of the table for all to share in 3 courses.  

    $54 per person 

    1st Course - (host chooses 3)

    • Radicchio & Belgian Endive Salad, Orange, Grapefruit, Almond, Fennel

    • Gem Salad, Romaine, Creamy Dijon, Parmesan, Pickled Shallots, Pepita, Egg

    • Crispy Chickpeas, Lemon Zest, Smoked Paprika, Coriander

    • Meatballs, Marinara Sauce, Shaved Pecorino Cheese

    • Burrata & Delicata Squash, Asian Pear, Toasted Country Bread

    • Roasted Carrot Sundlower Seed Dip, Sumac, Seasonal Vegetable Crudite

    Entrees (host chooses 2)

    • Seared Salmon, Mustard Honey Glazed, Dill Yogurt, Cucumber Salad

    • Roasted Chicken, Crispy Brussels Sprouts, Mustard Croutons, Chicken Jus

    • Mushroom Ricotta Pappardelle, Seasonal Mushrooms, Mushroom Jus, Ricotta Salata

    • Bison Bolognese, Ricotta Salata, Red Wine, Chitarra Pasta

    • New York Strip House Steak, Demi Glace, Bone Marrow Potatoes ($15 uncharge)

    Dessert (host chooses 2)

    • S'mores S'mores Tart

    • Ice Cream Sundae

    • Carrot Cake

    • Panna Cotta

    Please select one salad & dessert in advance and feel free to allow your guest to order their entree upon arrival.  

    (for groups under 20, over 20 requires an entree count 3 days prior) 

    $65 per person 

    Salad

    • Radicchio & Belgian Endive Salad, Orange, Grapefruit, Almond, Fennel

    • Gem Salad, Romaine, Creamy Dijon, Pickled Shallots, Pepita, Egg

    Entrees

    • Mushroom Ricotta Pappardelle, Seasonal Mushrooms, Mushroom Jus, Ricotta Salata

    • Half Roasted Chicken, Crispy Brussels Sprouts, Mustard Crouton, Chicken Jus

    • Seared Salmon, Mustard Honey Glazed, Dill Yogurt, Cucumber Salad

    • 8oz Manhattan, Marrow Butter Potatoes, Red Wine Demi Glace

    Dessert

    • S'mores S'mores Tart

    • Ice Cream Sundae

    Please select one salad & dessert in advance and feel free to allow your guests to order their choice of entree upon arrival.

    (for groups under 20, over 20 requires a food count 3 days prior) 

    $38

    Salad

    • Radicchio & Belgian Endive Salad, Orange, Grapefruit, Almond, Fennel

    • Gem Salad, Romaine, Creamy Dijon, Parmesan, Pickled Shallots, Pepita, Egg

    Entrees

    • Mushroom Ricotta Pappardelle, Seasonal Mushrooms, Mushroom Jus, Ricotta Salata

    • Roasted Chicken, Crispy Brussels Sprouts, Mustard Croutons, Chicken Jus

    • Seared Salmon, Mustard Honey Glazed, Dill Yogurt, Cucumber Salad

    Dessert

    • S'mores S'mores Tart

    • Carrot Cake

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